The Bargello was open! We stepped inside, we gawked at Michelangelo's Bacchus and Brutus and Donatello's rather feminine looking David and crush-inducing St. George. Then we went at lightning speed through the rest of this museum, the sculpture equivalent of the Uffizi:
Two hours left before we had to leave for the airport and L and I snuck in one last meal at the delightful trattoria Marione:
See, antipasti toscana:
rigatoni with tomatoes and mozzarella:
and ossobucco:
Viva Italia!
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