Soup de Beaujolais (made with red wine - tangy, spicy, sweet - I had fun eating this):
Boudoin Noir (Blood Sausage. It's fantastic, especially with the baked quince on the side):
We spent the next day walking from the Marais district to the Musee D'Orsay. It was rainy and a bit cold:
Dinner was with VM and CC at Clos de Gourmet, which was just alright:
The next day, after brunch, we again walked around Paris to enjoy the sunshine and the autumn leaves:
We were smiling too. Look, macarons!
We hopped on the train at seven pm, and were back in our apartment by eleven pm. Sweet.